Organic Farming

KEOPS AGRO has succeeded in producing healthy foods, with high nutritional value, free of chemical inputs throughout the entire production process and with the utmost respect for the environment.

Ecological production is a hallmark of KEOPS AGRO, combining quality, environmental friendliness and balance to achieve products of high quality — natural quality, which reaches the end consumer.

Life, balance, nature, harmony… these are values that are achieved with ecological farming, where the soil becomes vitally important and is seen as the main source of sustenance. And the way it is treated is what marks the difference from conventional farming.

The seeds we obtain are not genetically manipulated or modified; they are 100% natural.

In addition, ecological farming is based on natural resources that achieve a microbiological balance, in which no chemical products are used, thereby preserving the fertility of the land.

Para Bioagricultura

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ORGANIC FARMING METHODS

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EFFICIENT USE OF SOIL STRUCTURES

By adjusting them to the crops using farming techniques and inputs of organic material, and by carefully fostering soil microbiology.

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ADAPTING THE GROWING AREAS

Careful control of moisture, temperature, radiation and hygiene prevents pests and achieves a healthy, high-quality crop.

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IN THE EVENT OF EXTERNAL ATTACKS

The R&D&I team analyses the natural resources that ensure microbiological balance.

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NO USE OF CHEMICALS

The inherent microbiology and plant extracts of the production area itself ensure that the system remains in balance.

THIS PRODUCES CROPS THAT ARE HEALTHY FOR PEOPLE AND FOR THE ECOSYSTEM

Keops Agro’s ecological production is a pioneering agricultural experience unprecedented in Europe.