We aim for excellence, starting with our facilities.
We have a range of structures for protected cultivation, such as multi-tunnel and “raspa y amagado” (gable) greenhouses with ventilation and radiation control for plant comfort.
MINIMUM CARBON FOOTPRINT
We analyse all external and internal factors such as climate and ventilation control to minimise our carbon footprint.
No heating is used in our facilities, moreover there is no intermediate transport from de farm to the packing plant.
The product reaches the consumier in absolutely optimum condition and peak freshness.